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White Chocolate Peppermint Martini Surprise

admin
White chocolate peppermint bombs and vodka combine to make this hot cocoa an adult only beverage.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1 cocktail

Ingredients
  

  • 4 oz Hot milk
  • ½ oz Vodka
  • 1 White chocolate peppermint bomb Recipe below

Instructions
 

  • Add chocolate bomb to heat proof glass or mug.
  • Pour hot milk into mug. Add Vodka. Stir
  • Decorate with crushed peppermint candy or whole candy cane

Notes

 

White Chocolate Peppermint Bombs

admin
These chocolate bombs are filled with Creme de Cacao, Peppermint Liqueur and peppermint candy to create an adult twist on this holiday favorite. Enjoy them as truffles or add them to your hot cocoa.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Course Dessert
Servings 20 bombs

Equipment

  • Half circle silicone molds

Ingredients
  

  • ½ cup Chocolate wafers (Ck or Merckens or Wilton)
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream
  • 2 tbsp Creme de Cacao
  • 1 tbsp Peppermint liqueur (peppermint schnapps)
  • Peppermint candy finely crushed

Instructions
 

For the Shells:

  • Add chocolate wafers to a mixing bowl and microwave at 30 second intervals until melted.
  • Pour melted chocolate into molds using a small spoon to spread the chocolate to the sides. Then flip the mold upside down to remove excess chocolate. Clean excess chocolate from mold. Put in the freezer for 5 minutes. Remove shells from mold.

For the filling:

  • In a medium bowl, add the white chocolate chips
  • In a small saucepan on low heat, bring the heavy cream to a simmer
  • Remove from heat and pour cream over chocolate chips
  • Let stand for 5 minutes
  • Add Creme de Cacao and Peppermint liqueur
  • Using a spatula gently stir ganache until incorporated and chocolate is smooth

For the Assembly:

  • Heat a small skillet and set aside near work station
  • Take one half shell and gently place on skillet for 2 seconds for edges to melt. Move to counter.
  • Fill the half shell with the chocolate ganache filling, and top with crushed peppermint candy.
  • Take another half shell and melt edges in skillet then put on the filled half, holding for a few seconds until edges stick together. Set aside. Continue until all shells are used.

Notes

Enjoy as truffles, add to hot cocoa, or use them to make our Chocolate Peppermint Martini Surprise cocktail.
Keyword chocolate bombs, chocolate martini, hot chocolate
Tried this recipe?Let us know how it was!
Tried this recipe?Let us know how it was!