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–+ servings

Spanish Coffee Cocktail

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A rich after dinner drink for coffee lovers
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1

Ingredients
  

  • ½ oz Rum (aged or spice)
  • ½ oz Triple Sec
  • 1½ oz Coffee liqueur Kahlua, Tia Maria, Mr Black
  • 3 oz Coffee or espresso

Garnish

  • Lightly whipped cream
  • Nutmeg for dusting

Instructions
 

  • In a glass, stir together the rum, triple sec, and coffee liqueur. Add the coffee. Top with whipped cream and a dash of nutmeg
Keyword carajillo, cocktail, coffe liqueur, coffee, rum
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