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Pineapple Rum Syrup

Quick pineapple syrup flavored with rum perfect for desserts or cocktails
Print Recipe
Cook Time 15 minutes
Total Time 15 minutes
Course Dessert

Ingredients
  

  • 1 can Pineapple in 100% juice (sliced, chunks, crushed)
  • 2 tbsp Overproof Rum ( or any available rum)

Instructions
 

  • Strain the canned pineapple to use the juice (about 1/2 cup)
  • In a small pan, boil juice on medium heat until reduced by half
  • Transfer to a heat proof bowl and add rum
  • Let it cool to room temperature
Keyword pineapple, rum
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