Hot Buttered Rum
This classic warming cocktail is full of spices and rum goodness!
- 1 tbsp Unsalted Butter, softened
- 1 tbsp Brown Sugar
- ¼ tsp Ground Cinnamon
- ⅛ tsp Ground Nutmeg
- ⅛ tsp Ground Cloves
- 2 oz Rum
- 6 oz Boiling water
- pinch Salt
Add butter, brown sugar, spices and salt to a heat proof cup or mug. Whisk until well combined. Add rum and hot water. Stir until butter mixture is dissolved. Garnish with a cinnamon stick.(Optional) Top with a dollop of spiced cream.