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–+ servings

Boozy Blackberry Puree

A versatile boozy puree to use in desserts or drinks. Add to buttercream for a berry indulgent frosting.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Servings 0.5 cup

Ingredients
  

  • 6 oz Blackberries (fresh or frozen)
  • 4 oz Gin Or spirit of choice (rum, bourbon)

Instructions
 

  • Add blackberries and gin to a heavy bottom saucepan.
  • Simmer on medium until fruit is soft about 5 minutes.
  • Add to a blender and puree until smooth.
  • Strain in a storage container and let cool.
Keyword blackberry, gin, puree
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