An adaptation of the Mexican Carajillo, this fortified coffee hits all the right notes of a dessert coffee drink.
Spanish Coffee Cocktail
A rich after dinner drink for coffee lovers
Ingredients
- ½ oz Rum (aged or spice)
- ½ oz Triple Sec
- 1½ oz Coffee liqueur Kahlua, Tia Maria, Mr Black
- 3 oz Coffee or espresso
Garnish
- Lightly whipped cream
- Nutmeg for dusting
Instructions
- In a glass, stir together the rum, triple sec, and coffee liqueur. Add the coffee. Top with whipped cream and a dash of nutmeg
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