These chocolate cupcakes are fluffy and deliver intense dark chocolate flavors .
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Easy Dark Chocolate Cupcakes
Moist chocolate cupcakes with intense dark chocolate flavor
Ingredients
- 2 cups Sugar
- 1¾ cups All-purpose Flour
- ¾ cups Hershey's Special Dark Cocoa
- 1½ tsp Baking Powder
- 1½ tsp Baking soda
- 1 tsp Salt
- 2 large Eggs
- 1 cup Milk
- ½ cup Vegetable Oil
- 2 tsp Vanilla Extract
- 1 cup Boiling Water
Instructions
- Heat oven to 350F degrees. Line muffin cups with cupcake liners.
- Sir together dry ingredients in large bowl. Add the remaining ingredients except boiling water. Beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin).
- Fill muffin cups 2/3 full with batter.
- Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely before frosting.
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