Photo: Maude Frederique Lavoie

Chai Spice Simple Syrup

Jump to Recipe Print Recipe

A quick simple syrup infused with the warm spices of Chai perfect for Fall. 

Chai Spice Simple Syrup

Simple syrup infused with Chai spices. This can be used for cocktails, cakes, desserts or to enhance the flavor of ice tea or lemonade.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 ounces

Ingredients
  

  • 2 inch Ginger sliced or grated
  • 9 ea Cardamom pods crush to release seeds
  • 2 ea Star anise
  • 2 ea Cinnamon sticks (about 2 inches each)
  • 1/2 tsp Cloves (whole)
  • 1/4 tsp Black peppercorn crack for use
  • 1 cup Sugar
  • 1 cup Water

Instructions
 

  • Put all of the ingredients in a saucepan and bring to a boil for 5 minutes.
  • Let the mixture cool down for 2 hours and strain through a fine sieve.

Notes

For a stronger flavor, let the spices steep overnight, then strain through a fine sieve.
Tried this recipe?Let us know how it was!

Comments are closed.